| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 42.7mg | 14% | ||
| Sodium 242.9mg | 10% | ||
| Total Carbohydrate 7.2g | 3% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 0.63g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.72mg | 4% | ||
| Calcium 22.4mg | 2% | ||
| Potassium 177.8mg | 4% | ||
| Phosphorus 115.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||