| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 49 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 13.3mg | 4% | ||
| Sodium 76.3mg | 3% | ||
| Total Carbohydrate 1.4g | 0% | ||
| Dietary Fiber 0.04g | 0% | ||
| Total Sugars 0.24g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.24mg | 1% | ||
| Calcium 7.4mg | 1% | ||
| Potassium 60.3mg | 1% | ||
| Phosphorus 38.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||