| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 491mg | 20% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.3g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 1.6mg | 9% | ||
| Calcium 27mg | 2% | ||
| Potassium 366mg | 8% | ||
| Phosphorus 229mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||