| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 32 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 11.5mg | 4% | ||
| Sodium 79.5mg | 3% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0.06g | 0% | ||
| Total Sugars 0.06g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.27mg | 2% | ||
| Calcium 4mg | 0% | ||
| Potassium 62.2mg | 1% | ||
| Phosphorus 38.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||