| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 42 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.55g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 217.8mg | 9% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0.06g | 0% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.29mg | 2% | ||
| Calcium 4.2mg | 0% | ||
| Potassium 62.8mg | 1% | ||
| Phosphorus 49.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||