| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 11.1mg | 4% | ||
| Sodium 270.1mg | 11% | ||
| Total Carbohydrate 0.22g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.18mg | 1% | ||
| Calcium 1.5mg | 0% | ||
| Potassium 65.7mg | 1% | ||
| Phosphorus 51.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||