| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 25 | ||
| % Daily Value * | |||
| Total Fat 0.91g | 1% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 256.8mg | 11% | ||
| Total Carbohydrate 0.21g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.21g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 0.19mg | 1% | ||
| Calcium 1.5mg | 0% | ||
| Potassium 71.4mg | 2% | ||
| Phosphorus 51mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||