Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (14g) | |||
Calories | 41 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat --g | |||
Cholesterol 12.5mg | 4% | ||
Sodium 54.6mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 0.07mg | 0% | ||
Vitamin D 0.21mcg | 1% | ||
Iron 0.18mg | 1% | ||
Calcium 3.4mg | 0% | ||
Potassium 45.6mg | 1% | ||
Phosphorus 29.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |