Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 228 | ||
% Daily Value * | |||
Total Fat 13.4g | 17% | ||
Saturated Fat 4.8g | 24% | ||
Trans Fat --g | |||
Cholesterol 89mg | 30% | ||
Sodium 397mg | 17% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 25.1g | 50% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D 1mcg | 5% | ||
Iron 1.5mg | 8% | ||
Calcium 18mg | 1% | ||
Potassium 343mg | 7% | ||
Phosphorus 219mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |