| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (14g) | |||
| Calories | 32 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 12.5mg | 4% | ||
| Sodium 55.6mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.21mg | 1% | ||
| Calcium 2.5mg | 0% | ||
| Potassium 48mg | 1% | ||
| Phosphorus 30.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||