| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 750 | ||
| % Daily Value * | |||
| Total Fat 81.9g | 105% | ||
| Saturated Fat 31.3g | 157% | ||
| Trans Fat --g | |||
| Cholesterol 84mg | 28% | ||
| Sodium 2042mg | 85% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.1mcg | 11% | ||
| Iron 0.19mg | 1% | ||
| Calcium 10mg | 1% | ||
| Potassium 48mg | 1% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||