| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (26g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 21.3g | 27% | ||
| Saturated Fat 8.1g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 21.8mg | 7% | ||
| Sodium 530.9mg | 22% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.7g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.55mcg | 3% | ||
| Iron 0.05mg | 0% | ||
| Calcium 2.6mg | 0% | ||
| Potassium 12.5mg | 0% | ||
| Phosphorus 10.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||