| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 394 | ||
| % Daily Value * | |||
| Total Fat 30.1g | 39% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 120mg | 40% | ||
| Sodium 415mg | 17% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.8g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 1.8mg | 10% | ||
| Calcium 47mg | 4% | ||
| Potassium 317mg | 7% | ||
| Phosphorus 259mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||