| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 343 | ||
| % Daily Value * | |||
| Total Fat 22.3g | 29% | ||
| Saturated Fat 8.1g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 88mg | 29% | ||
| Sodium 389mg | 16% | ||
| Total Carbohydrate 12.7g | 5% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 10.4g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 1.6mg | 9% | ||
| Calcium 45mg | 3% | ||
| Potassium 306mg | 7% | ||
| Phosphorus 197mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||