Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 343 | ||
% Daily Value * | |||
Total Fat 22.3g | 29% | ||
Saturated Fat 8.1g | 41% | ||
Trans Fat --g | |||
Cholesterol 88mg | 29% | ||
Sodium 389mg | 16% | ||
Total Carbohydrate 12.7g | 5% | ||
Dietary Fiber 0.3g | 1% | ||
Total Sugars 10.4g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 21.5g | 43% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 1.9mcg | 10% | ||
Iron 1.6mg | 9% | ||
Calcium 45mg | 3% | ||
Potassium 306mg | 7% | ||
Phosphorus 197mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |