| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 99 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 25.5mg | 9% | ||
| Sodium 112.8mg | 5% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0.09g | 0% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.55mcg | 3% | ||
| Iron 0.45mg | 2% | ||
| Calcium 13.1mg | 1% | ||
| Potassium 88.7mg | 2% | ||
| Phosphorus 57.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||