| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 47 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 15.3mg | 5% | ||
| Sodium 76.6mg | 3% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0.06g | 0% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.33mg | 2% | ||
| Calcium 6.1mg | 0% | ||
| Potassium 63.8mg | 1% | ||
| Phosphorus 34.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||