| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 21.6g | 28% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 25.7mg | 9% | ||
| Sodium 124.7mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.59mcg | 3% | ||
| Iron 0.15mg | 1% | ||
| Calcium 7.3mg | 1% | ||
| Potassium 40.9mg | 1% | ||
| Phosphorus 35.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||