| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (77g) | |||
| Calories | 216 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 73.9mg | 25% | ||
| Sodium 310.3mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.9g | 38% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 16.9mg | 1% | ||
| Potassium 258.7mg | 6% | ||
| Phosphorus 153.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||