| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (64g) | |||
| Calories | 181 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 50.6mg | 17% | ||
| Sodium 276.5mg | 12% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.92mg | 5% | ||
| Calcium 24.3mg | 2% | ||
| Potassium 150.4mg | 3% | ||
| Phosphorus 139.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||