Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 37 | ||
% Daily Value * | |||
Total Fat 0.27g | 0% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat --g | |||
Cholesterol 21.8mg | 7% | ||
Sodium 64.7mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 1.7mg | 0% | ||
Potassium 93.2mg | 2% | ||
Phosphorus 49mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |