| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 19.1mg | 6% | ||
| Sodium 49.9mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.21mg | 1% | ||
| Calcium 4.6mg | 0% | ||
| Potassium 79.1mg | 2% | ||
| Phosphorus 50.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||