Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 348 | ||
% Daily Value * | |||
Total Fat 17.7g | 23% | ||
Saturated Fat 4.3g | 22% | ||
Trans Fat --g | |||
Cholesterol 150.2mg | 50% | ||
Sodium 851.4mg | 35% | ||
Total Carbohydrate 12.1g | 4% | ||
Dietary Fiber 0.33g | 1% | ||
Total Sugars 9.8g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 32.8g | 66% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 1.3mg | 7% | ||
Calcium 21.5mg | 2% | ||
Potassium 429mg | 9% | ||
Phosphorus 270.6mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |