| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 128.7mg | 43% | ||
| Sodium 749.1mg | 31% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 0.33g | 1% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 0.91mg | 5% | ||
| Calcium 19.8mg | 2% | ||
| Potassium 462mg | 10% | ||
| Phosphorus 264mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||