| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 13.3g | 17% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 118.8mg | 40% | ||
| Sodium 433.4mg | 18% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 0.27g | 1% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.99mg | 5% | ||
| Calcium 14.9mg | 1% | ||
| Potassium 363.2mg | 8% | ||
| Phosphorus 241.7mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||