Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 238 | ||
% Daily Value * | |||
Total Fat 7.4g | 9% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 129.6mg | 43% | ||
Sodium 477.9mg | 20% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 40g | 80% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.59mg | 3% | ||
Calcium 8.1mg | 1% | ||
Potassium 475.2mg | 10% | ||
Phosphorus 302.4mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |