Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 294 | ||
% Daily Value * | |||
Total Fat 18.4g | 24% | ||
Saturated Fat 4.7g | 24% | ||
Trans Fat --g | |||
Cholesterol 183.6mg | 61% | ||
Sodium 483.3mg | 20% | ||
Total Carbohydrate 0.16g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.16g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 32.1g | 64% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 24.3mg | 2% | ||
Potassium 357.8mg | 8% | ||
Phosphorus 309.2mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |