Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 250 | ||
% Daily Value * | |||
Total Fat 12.4g | 16% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat --g | |||
Cholesterol 187.7mg | 63% | ||
Sodium 488.7mg | 20% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 34.5g | 69% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 21.6mg | 2% | ||
Potassium 369.9mg | 8% | ||
Phosphorus 309.2mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |