| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 18% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 183.6mg | 61% | ||
| Sodium 483.3mg | 21% | ||
| Total Carbohydrate 0.16g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 3% | ||
| Calcium 24.3mg | 1% | ||
| Potassium 357.8mg | 14% | ||
| Phosphorus 309.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||