| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 173.3mg | 58% | ||
| Sodium 955.4mg | 40% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber 0.33g | 1% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.8g | 62% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 23.1mg | 2% | ||
| Potassium 396mg | 8% | ||
| Phosphorus 277.2mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||