| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 158mg | 53% | ||
| Sodium 577.8mg | 24% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 0.27g | 1% | ||
| Total Sugars 0.09g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.3g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 17.6mg | 1% | ||
| Potassium 305.1mg | 6% | ||
| Phosphorus 255.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||