Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 227 | ||
% Daily Value * | |||
Total Fat 10.2g | 13% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 170.1mg | 57% | ||
Sodium 583.2mg | 24% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 31.8g | 64% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 14.9mg | 1% | ||
Potassium 336.2mg | 7% | ||
Phosphorus 261.9mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |