| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 16.7g | 21% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 170mg | 57% | ||
| Sodium 971.9mg | 40% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber 0.33g | 1% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.8g | 62% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 392.7mg | 8% | ||
| Phosphorus 260.7mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||