| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 324 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 140.4mg | 47% | ||
| Sodium 490.1mg | 20% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 0.27g | 1% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.7g | 51% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 21.6mg | 2% | ||
| Potassium 272.7mg | 6% | ||
| Phosphorus 220.1mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||