| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 21.1g | 27% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 133.7mg | 45% | ||
| Sodium 648mg | 27% | ||
| Total Carbohydrate 9.5g | 3% | ||
| Dietary Fiber 0.41g | 1% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.6g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.7mg | 10% | ||
| Calcium 23mg | 2% | ||
| Potassium 261.9mg | 6% | ||
| Phosphorus 212mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||