| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 25.3g | 32% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 122.9mg | 41% | ||
| Sodium 843.8mg | 35% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 35.1mg | 3% | ||
| Potassium 286.2mg | 6% | ||
| Phosphorus 217.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||