| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 26% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 186.3mg | 62% | ||
| Sodium 517.1mg | 22% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.2g | 60% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 14.9mg | 1% | ||
| Potassium 328.1mg | 7% | ||
| Phosphorus 251.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||