Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 306 | ||
% Daily Value * | |||
Total Fat 20.7g | 26% | ||
Saturated Fat 5.7g | 28% | ||
Trans Fat --g | |||
Cholesterol 186.3mg | 62% | ||
Sodium 517.1mg | 22% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 30.2g | 60% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.41mcg | 2% | ||
Iron 1.6mg | 9% | ||
Calcium 14.9mg | 1% | ||
Potassium 328.1mg | 7% | ||
Phosphorus 251.1mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |