| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 174.2mg | 58% | ||
| Sodium 549.5mg | 23% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.5g | 61% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 12.2mg | 1% | ||
| Potassium 332.1mg | 7% | ||
| Phosphorus 283.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||