Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 383 | ||
% Daily Value * | |||
Total Fat 22.7g | 29% | ||
Saturated Fat 5.8g | 29% | ||
Trans Fat --g | |||
Cholesterol 174.9mg | 58% | ||
Sodium 943.8mg | 39% | ||
Total Carbohydrate 12g | 4% | ||
Dietary Fiber 0.33g | 1% | ||
Total Sugars 9.8g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 30.7g | 61% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0.33mcg | 2% | ||
Iron 1.6mg | 9% | ||
Calcium 21.5mg | 2% | ||
Potassium 399.3mg | 8% | ||
Phosphorus 288.8mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |