| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 22.7g | 29% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 174.9mg | 58% | ||
| Sodium 943.8mg | 39% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber 0.33g | 1% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.7g | 61% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 21.5mg | 2% | ||
| Potassium 399.3mg | 8% | ||
| Phosphorus 288.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||