Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 396 | ||
% Daily Value * | |||
Total Fat 26.5g | 34% | ||
Saturated Fat 6.2g | 31% | ||
Trans Fat --g | |||
Cholesterol 117.5mg | 39% | ||
Sodium 1011.2mg | 42% | ||
Total Carbohydrate 17.5g | 6% | ||
Dietary Fiber 0.41g | 1% | ||
Total Sugars 0.14g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 21.9g | 44% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.27mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 67.5mg | 5% | ||
Potassium 271.4mg | 6% | ||
Phosphorus 241.7mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |