| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 293 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 137.7mg | 46% | ||
| Sodium 828.9mg | 35% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 0.27g | 1% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 35.1mg | 3% | ||
| Potassium 280.8mg | 6% | ||
| Phosphorus 237.6mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||