| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 61.6mg | 21% | ||
| Sodium 313mg | 13% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.43mg | 2% | ||
| Calcium 11mg | 1% | ||
| Potassium 115.5mg | 2% | ||
| Phosphorus 66mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||