| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 142 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 68.8mg | 23% | ||
| Sodium 229.9mg | 10% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.54mg | 3% | ||
| Calcium 11.6mg | 1% | ||
| Potassium 105.6mg | 2% | ||
| Phosphorus 74.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||