| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 97 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 32.2mg | 11% | ||
| Sodium 266.3mg | 11% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0.07g | 0% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.31mg | 2% | ||
| Calcium 15.4mg | 1% | ||
| Potassium 89.9mg | 2% | ||
| Phosphorus 63.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||