| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (22g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 20.5mg | 7% | ||
| Sodium 185.7mg | 8% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.07g | 0% | ||
| Total Sugars 0.02g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.27mg | 2% | ||
| Calcium 13.2mg | 1% | ||
| Potassium 48.2mg | 1% | ||
| Phosphorus 41.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||