| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 37.1mg | 12% | ||
| Sodium 261.5mg | 11% | ||
| Total Carbohydrate 0.88g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.85g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0.07mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.27mg | 1% | ||
| Calcium 9.5mg | 1% | ||
| Potassium 77.4mg | 2% | ||
| Phosphorus 66.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||