| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 15.7mg | 5% | ||
| Sodium 307.7mg | 13% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.21mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 5.9mg | 0% | ||
| Potassium 81.2mg | 2% | ||
| Phosphorus 73.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||