| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 0.95g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 77.1mg | 26% | ||
| Sodium 496.7mg | 21% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.42mg | 2% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 273.3mg | 6% | ||
| Phosphorus 213.2mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||