| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 49 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 7.8mg | 3% | ||
| Sodium 95.4mg | 4% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 3.7mg | 0% | ||
| Potassium 39mg | 1% | ||
| Phosphorus 39.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||